Starting with reservations for July 11, 2026 onward, our seasonal Omakase course will be offered in two options: "Hana" (¥8,800) and "Tsuki" (¥16,500). Please select one of the two courses when making your reservation. We are also pleased to introduce the second edition of our summer course menu, featuring plenty of seasonal ingredients to let you fully enjoy the flavors of summer.
Winter melon manju dumpling with white tilefish
Somen noodles with hamaguri clam
Edamame purée soup with freshly scooped yuba (tofu skin)
Simmered taro, octopus, and pumpkin
Sweet corn tofu
Pike conger roe simmered with soft egg
Assorted seasonal fresh fish
Tempura of beltfish and green chili pepper
Spring roll of Japanese whiting and sea urchin
Grilled Awaodori chicken from Tokushima with sudachi citrus miso
Clay pot rice with whitebait and myoga ginger stems
Dessert and roasted green tea
To make a reservation, please visit the official website at least two days in advance. We look forward to your visit.
