Reservation Only
Seasonal
Chef’s Tasting Course
8,800yen



This offer is scheduled to be available until
the end of May.
Bamboo Shoot Rice Cake Tosa-style with Kinome Soup
Spring Vegetables with Irizake Sauce
Grilled Awaodori Chicken from Tokushima with Salt
Seasonal Homemade Namafu with Miso Sauce
Bluefin Tuna with Fresh Yuba
Squid and Sea Urchin
Seared Horse Mackerel with Scallions
Grilled Spanish Mackerel on Magnolia Leaf
Savory Egg Custard with Sake
Sakura Shrimp and New Onion Rice Cracker
Kuroge Wagyu Cutlet with Caviar
Green Pea Glutinous Rice
Pickles
Dessert with Roasted Green Tea
※We accommodate allergy requests at our restaurant. If you have any allergies,
please inform us in advance when making your reservation.
※The contents of the dishes may change due to seasonal ingredients or availability on the day. We are committed to serving the freshest ingredients, so we look forward to welcoming you with seasonal delights.
※The contents of the dishes may change due to seasonal ingredients or availability on the day. We are committed to serving the freshest ingredients, so we look forward to welcoming you with seasonal delights.