Omakase Course Menu Update Announcement

Thank you for your patience.

We are pleased to announce that our seasonal omakase course menu has been updated with new autumn offerings.

This course features an abundance of autumn delicacies, offering a menu that celebrates the harvest and aromas of the season.

We have incorporated dishes with rich, hearty flavors befitting the deepening autumn, including miso-grilled fish accented with yuzu citrus.

Lily Bulb Dumpling with Ginkgo Nut Sauce

Seasonal Fresh Fish Sashimi

Snow Crab and Tonburi with Vinegar Jelly

Purple Sweet Potato Karashi Renkon

Peanut Tofu

Deep-Fried Mukago (Air Potato)

Sweet and Spicy Walnuts

Persimmon and Jerusalem Artichoke Namasu

Red Grouper Grilled with Yuzu Miso

Monkfish Liver Simmered in Orange

Wagyu Beef Loin and Autumn Eggplant with Egg Yolk Soy Sauce

Root Vegetable Chips

Grilled Rice Ball Ochazuke

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Please make reservations through our official website by the day before your visit.

We sincerely look forward to welcoming you.