The atmosphere of the shop and the attention to detail in the tableware

We reflect the seasons not only in our cuisine, but also in the way we arrange our space.

A small arrangement of fresh seasonal flowers sits at the edge of each table, offering a gentle touch of color. These little views invite you to sense the passing seasons and may spark a pleasant conversation.

The impression of a dish changes greatly with the texture and color of the tableware.

For example, rustic vegetable dishes pair well with the warmth of unglazed, earthenware plates, while glossy glazed pieces beautifully complement seasonal sashimi.

Such combinations are part of the pleasure of dining with all five senses.

I especially love yakishime (unglazed, high-fired) pieces; their unpretentious, pure texture harmonizes well with our atmosphere and cuisine.

Even without ostentation, small touches accumulate to shape the character of the entire space.

Along with the food, please enjoy the subtle presence of the seasons that lingers in the room, and spend a relaxing time with us.