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2025/9/8

Notice of Seasonal Omakase Course Menu Change

#Notice
Notice of Seasonal Omakase Course Menu Change
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With the arrival of September, our seasonal omakase course menu has finally changed to autumn attire.

This is a menu inspired by the autumn colors that are beginning to appear little by little among the lush green vegetation that still seems to be saying "We're still going strong."

【Autumn Course First Edition】

Simmered pumpkin and fried rice cake
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Yuzu pot with whelk white salad
Sesame paste with prawn and jade eggplant
Grilled baby taro with egg yolk
Kinji sweet potato and Uji matcha tea bag
Chrysanthemum lotus root with kelp
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Seasonal fresh fish sashimi
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Grilled sanma with yuzu marinade
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Deep-fried red sea bream with nanban sauce
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Deep-fried chestnuts
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Fried nama-fu dengaku
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Grilled matsutake mushrooms
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Black wagyu beef with sea urchin and kabosu soy sauce
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Autumn salmon glutinous rice
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Pickled vegetables
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Sweets
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Roasted green tea

Please make your reservation via our official website by the day before your visit.

We look forward to welcoming you.

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