Notice of Seasonal Omakase Course Menu Change

The sweltering heat continues, but we hope you are all doing well.

We are pleased to announce that our seasonal omakase course menu has been renewed. Thank you for your patience.

This summer’s course features seafood at its peak season, offering a refreshing dining experience until the very end.

【Summer Course, Second Edition】

Sea bream and yam fish cake

Kudzu corn tofu

Abalone and water shield with citrus ponzu

Zunda soup with fresh yuba

Hokkaido octopus sashimi

Grilled scabbard fish with Miyazaki mango miso

Grilled pike conger

Spring roll with sillago and sea urchin

Deep-fried new taro

Tomato sorbet

Ise Akadori chicken claypot rice with chilled dashi

Roasted green tea and sweets

Please make your reservation via our official website by the day before your visit.

We look forward to welcoming you in August as well.