Notice of Seasonal Omakase Course Menu Change

Our seasonal omakase course will finally begin its summer menu.

The course features Minazuki Tofu, inspired by "Minazuki," a traditional Kyoto confectionery eaten in June to pray for good health, as well as colorful and fresh summer vegetables and plenty of early summer flavors.

Minazuki Tofu

Pike Conger, Winter Melon, and Water Shield Soup

Grilled Eggplant and Fresh Yuba with Passion Fruit Vinegar

Fried Salted Rakkyo and Myoga

Simmered Japanese Ivory Shell

Shrimp Castella Egg with Sudachi Miso

Assorted Sashimi

Grilled Scabbard Fish with Sea Urchin

Chilled Shabu-shabu Beef and Tomato with Silver Sauce

Clay Pot Rice with New Ginger and Octopus

Lightly Pickled Mizunasu Eggplant

Roasted Green Tea and Peach Sorbet

Although it is only for a short period until the height of summer,

please enjoy the refreshing colors and flavors that can only be experienced at this time of year.

The seasonal omakase course is available by reservation only.

We look forward to welcoming you to our restaurant.