素の美しさを大切に扱う

About Us

kiji「生地」
It refers to raw fabric before processing, pottery before glazing, bread dough, human hair, bare skin— all things that are considered raw materials.
Each has its own unique characteristics—simple yet complete, without anything unnecessary. We want to enhance and deliver the natural beauty of these materials.
Through our cuisine, we aim to achieve this vision. With "cherishing the beauty of raw materials" as our core theme, we named our restaurant "kiji."
In our calm and inviting space in Nakatsu, we will continue striving to provide a place where every customer, regardless of the occasion, can enjoy seasonal food and drinks in their own way, relax, and create special memories.

Sakura Namafu with Butterbur Miso
Firefly Squid with Mountain Vegetables
Monaka with Ankimo and Hassaku
Roast Pork with Kinome
Shirako Wrapped in Egg
Steamed Abalone, Ark Shell, and Sashimi
Sea Urchin Tofu with Caviar
Duck Roast Ham Salad
Grilled Alfonsino with Scales
Seasonal Tempura
Black Wagyu Beef Steak
Seasonal Colored Rice with Pickles
Dessert with Hojicha/Coffee

※Since our restaurant specializes in meals, there may be times when we are unable to accommodate drink-only orders. We appreciate your understanding in advance.
※Our restaurant operates with a small team, and there may be times when you have to wait. We kindly ask that those in a hurry refrain from dining with us.
※The number of à la carte dishes may vary depending on ingredient availability, so we recommend reserving the course menu.